My mom's meatloaf has always been my favorite dinner in the world! Bad news is, it contains of ton of breadcrumbs!! Good news is, almond flour is a helluva cooking aide! I prefer beef meatloaf, but for those of you who aren't red meat eaters (cough, cough, Lindsey), turkey meat will work just fine, and will be great too! We paired this dinner with grilled asparagus.
Ingredients:
1 lb of ground beef or ground turkey (grass fed preferred)
1/2 cup of almond flour
1 whole egg
1 teaspoon dried oregano
1 teaspoon garlic salt
1 teaspoon onion powder
1 teaspoon dried basil
black pepper to taste
Ketchup for dressing (we use Hunts because it doesn't have any high fructose corn syrup)
Directions:
Preheat oven to 375 degrees. In a mixing bowl, combine all of the ingredients and knead all together with your hands. The meat should stick together for the most part. Once fully mixed, form a "loaf" with the meat and place in a baking dish or loaf pan. Drizzle some ketchup on top and bake for approximately 45 minutes.
Serve with asparagus, lightly drizzled with olive oil, salt, and pepper, grilled. (if you don't have a grill you can stick them in your broiler while you're cooking the meatloaf)
As always,
Live.Love.EAT!
Dana
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